Canada’s strong, healthy future depends on a vibrant and growing economy, a resilient and efficient healthcare system, and protecting our natural resources.
Food, health, and consumer product manufacturing is a critical driver for Canada’s growth.
Keeping plastic in the economy but out of landfills and the environment.
Plastic is lighter than metal, more durable than glass, and can help reduce food waste. It provides unparalleled safe, sanitary, and tamper-proof packaging. While plastic can be the right choice for some packaging, it doesn’t belong in our landfills or in our environment.
That’s why FHCP was the first national trade association in Canada to endorse the Ellen MacArthur Foundation’s vision for a New Plastics Economy, moving Canada toward a future of zero plastic waste. Many of FHCP’s members have committed to ensure all packaging is recyclable, compostable, or reusable by 2025. FHCP members work with governments across Canada to ensure effective recycling of our packaging.
Implementing green practices.
From offices to the factory floor and beyond, we are taking innovative steps to save water, use less energy, combat food waste, keep packaging waste out of the environment, and choose the right materials for the right purposes.
People are Canada’s greatest healthcare resource, but their potential is too often underestimated and under-valued compared to the publicly-funded healthcare system.
Evidence shows that self-care has substantial health, economic, and social benefits. According to the World Health Organization, self-care increases access to medical care and quality of services, decreases inequities, improves social outcomes, and reduces overall healthcare costs.
Learn more here.
FHCP members are committed to being excellent stewards of natural resources, because it’s good for the planet and good for business.
Our industry impact:
FHCP was the first national trade association in Canada to endorse the Ellen MacArthur Foundation’s vision for a New Plastics Economy, moving Canada toward a future of zero plastic waste. Many of FHCP’s members have committed to ensure all packaging is recyclable, compostable, or reusable by 2025. Find out more: click here.
Already, recycling in British Columbia is managed and fully funded by manufacturers, while Ontario’s recycling program is jointly funded by manufacturers and municipal governments. FHCP members work with governments across Canada to ensure effective recycling of our packaging.
Our industry chooses the right material for the job. We are reducing plastic packaging while remembering that plastic is lighter than metal and more durable than glass, reducing carbon emissions during shipping. Plastic also provides unparalleled safe, sanitary, and tamper-proof packaging for medicines and vitamins.
Our members are doing more with less, saving resources and reducing carbon emissions during shipping. Between 2000 and 2014, the average weight of a 16.9 ounce (half-litre) single-serve PET plastic bottled water container dropped 51 percent to 9.7 grams.
Combating food waste is fundamental to countering climate change.
Almost 60 percent of food produced in Canada ends up wasted. Beyond the obvious frustration of wasting so much food in a country where 1 in 8 households is food insecure, there is also a steep environmental cost. Globally, food loss and waste are responsible for about 8% of greenhouse gas emissions, meaning food waste contributes to global warming almost as much as road transportation. If food waste was a country, it would be the third largest emitter in the world.
We aren’t just making sure the food you buy gets eaten. Our members are also working to get more food all the way from farm to fork. FHCP and our members partner with charities and organizations across Canada to keep good meals on plates and out of landfills. We are also innovating to address food waste at its root cause, for example by partnering with the Canadian Centre for Food Integrity and the Provision Coalition to analyze and measure food waste in processed food production and determine evidence-based strategies to prevent it.